Dining in Dingle
Popular and friendly restaurants, close by and easily accessed by the public footpath, which we are more than happy to book for our guests:
Doyle’s Seafood Restaurant
A short walk from the house, with a friendly and relaxed setting, is multi-award-winning Doyle’s Seafood Restaurant.
Proprietor and chef, Sean Roche, creates a selection of robust and flavoursome dishes endeavouring to maintain a strong commitment to the sourcing of sustainable seafood and serving the best of local and seasonal produce. http://doylesofdingle.ie/
Just 5 minutes from Emlagh House on Green Street is Fenton’s Restaurant, one of Kerry’s best-loved restaurants and most popular in Dingle. Their ingredients are locally sourced. Main courses include the roast rack of spring lamb, reared on their own farm. Your meal will give you a true taste of local Dingle produce. http://www.fentonsrestaurantdingle.com/
The Global Village:
This Michelin recommended restaurant is found on Main street, just ten minutes walk from Emlagh.
Husband & wife team Nuala & Martin place a strong emphasis on local & organic produce. The fresh fish is from local fishermen, the meat from local sustainable farming and the seasonal vegetables are grown in the Global Village vegetable garden using biodynamic principles. https://www.globalvillagedingle.com/
Out of The Blue:
This friendly seafood only restaurant is just a five-minute walk along the footpath past the waterfront from Emlagh House.
Those lucky enough to get a table in this small and friendly restaurant can expect deliciously fresh seafood cooking.
Tim Mason & his team have a unique philosophy about what they do – everything depends upon the catch of the day. If there’s no fish, the restaurant doesn’t open. Daily changes to the menu offer a huge variety of whatever is available from the boats that morning. http://www.outoftheblue.ie/
The Chart House:
Just a stroll away from Emlagh house, an award-winning restaurant & team. Owner, Jim McCarthy says “At the Chart House we strive to deliver a memorable dining experience, and for our loyal and regular customer, each visit to the Chart House needs to be better than the last. Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and our Head Chef Noel Enright and his team only source the finest local produce and create menus to reflect what is in season. We firmly believe that when our seafood and meat are prepared and cooked with little fuss and complication and accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.” https://thecharthousedingle.com/
The Half Door
A 10-minute stroll from Emlagh House, Denis and Teresa O’Connor’s warm and lively restaurant provides quality food sourced locally and is well-known for great seafood. Portions are generously served without over-presentation. http://thehalfdoor.ie/
There are also many bars & cafes in Dingle offering a large variety of choices to cater to all tastes, we are happy to recommend or book many of these to suit your requirements on the day.